MEE GORENG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mee Goreng image

Provided by Food Network

Categories     main-dish

Time 25m

Number Of Ingredients 15

1 tablespoon oil
1/2 tablespoon minced garlic
2 ounces prawns, shelled and deveined
2 ounces tofu, cubed
1-ounce cabbage, chopped
1-ounce tomato, diced
1 egg
5 ounces egg noodles, cook al dente
2 ounces bean sprouts
1 tablespoon tomato ketchup
1/2 tablespoon siracha chili sauce, or to taste
1 teaspoon salt
2 teaspoons sugar
Dash ground white pepper
Lemon wedges

Steps:

  • Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.
  • Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #malaysian     #main-dish     #asian     #dietary     #one-dish-meal     #stir-fry     #technique