MEE GORENG

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Mee Goreng image

Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.

Provided by melting pot

Categories     One Dish Meal

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 13

500 g fresh hokkien noodles
50 ml oil
100 g deep fried tofu
1 teaspoon curry powder
1 medium onion, choppede
1 ripe tomatoes, diced
1 tablespoon hot chili sauce
4 tablespoons ketchup
1 1/2 tablespoons light soy sauce
2 eggs, lightly beaten
1 stalk spring onion, sliced
1 large green chili, deseeded and sliced
2 cucumbers, chopped

Steps:

  • Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
  • Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
  • Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
  • Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
  • Add the tofu.
  • Add the spring onions, cucumber and chilli.
  • Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.

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