MEDITERRANEAN VEGGIE SAUTE (FRANCE)

Mediterranean Veggie Saute (France) image

Provided by Sydney Mike

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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2 tablespoons olive oil
1 onion, sliced thin
1 garlic clove
1/2 red bell pepper, seeded, sliced thin
1 cup snow peas
1 medium zucchini, sliced thin
1/2 cup white wine
1/2 cup cream
1 dash salt, to taste
1 dash pepper, to taste

Steps:

In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
Add cream, salt & pepper & stir for 1 minute more.

Nutrition Facts : Calories 206.4, Fat 16.3, SaturatedFat 6.8, Cholesterol 33.2, Sodium 57.2, Carbohydrate 8.8, Fiber 1.9, Sugar 4.3, Protein 2.5