Fast and fresh bagel-shop sandwiches from your own kitchen are just minutes away.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Spread about 1 tablespoon hummus over each of 4 bagel halves.
- Layer turkey, cucumber, onion and spinach on bagel halves with hummus. Top with remaining bagel halves.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 25 mg, Fiber 6 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 1130 mg, Sugar 6 g, TransFat 0 g
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