MEDITERRANEAN SUMMER TOMATOES

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Mediterranean Summer Tomatoes image

Make and share this Mediterranean Summer Tomatoes recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

5 fresh tomatoes
5 shallots, coarsely chopped
1/2 cup olive oil
1/4 cup balsamic vinegar
1 loaf French bread, for dipping (optional)

Steps:

  • Core and slice the tomatoes, and arrange them in a serving dish.
  • Sprinkle the shallots over the tomatoes.
  • Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
  • Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
  • Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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