MEDITERRANEAN STYLE COD FISH FOR TWO

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Mediterranean Style Cod Fish For Two image

This is an easy recipe to put together and fairly healthy. I love the flavors. Serve with your favorite mediterranean style sides. I chose saffron rice and roasted zucchini/yellow squash

Provided by Rhonda O @RhondaO1958

Categories     Seafood

Number Of Ingredients 9

6 ounce(s) 2 cod filet's
1 small roma tomato
1/4 cup(s) kalamata olives chopped
2 tablespoon(s) panko bread crumbs
2 tablespoon(s) fresh squeezed lemon juice
dash(es) course ground salt
dash(es) black groundpepper
dash(es) old bay seasoning
dash(es) dried basil

Steps:

  • gather your ingredients. preheat oven to 425° chop your olives and slice your tomato. cut lemon in half .
  • pat cod filet's dry squeeze half lemon juice over them add your dry spices drizzle cooking oil/ evo onto baking pan place filet's on pan
  • added your olives on top of filet's and add sliced tomato sprinkle panko bread crumbs
  • bake at 425° for 12 to 15 minutes until fish reaches 145° check with food thermometer!

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