This is an easy recipe to put together and fairly healthy. I love the flavors. Serve with your favorite mediterranean style sides. I chose saffron rice and roasted zucchini/yellow squash
Provided by Rhonda O @RhondaO1958
Categories Seafood
Number Of Ingredients 9
Steps:
- gather your ingredients. preheat oven to 425° chop your olives and slice your tomato. cut lemon in half .
- pat cod filet's dry squeeze half lemon juice over them add your dry spices drizzle cooking oil/ evo onto baking pan place filet's on pan
- added your olives on top of filet's and add sliced tomato sprinkle panko bread crumbs
- bake at 425° for 12 to 15 minutes until fish reaches 145° check with food thermometer!
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