MEDITERRANEAN SALAD WITH ISRAELI COUSCOUS

Mediterranean Salad With Israeli Couscous image

Provided by AshS6013

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

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1 (13 ounce) box israeli couscous (can be found in the Jewish food section)
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 lb grape tomatoes, halved (or other heirloom)
1/2 cucumber, seeded and chopped
1/3 cup pimento stuffed olive, chopped
0.5 (8 ounce) can artichoke hearts, halved
2 ounces prosciutto, chopped
1/2 red onion, chopped
1/2 cup fresh basil, chopped
8 ounces feta cheese
1/8 cup olive oil
1/8 cup red wine vinegar
salt and pepper

Steps:

Cook the couscous according to package directions. Set aside to cool for a bit.
Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for later.

Nutrition Facts : Calories 611.4, Fat 20.5, SaturatedFat 10.1, Cholesterol 53.5, Sodium 781, Carbohydrate 84.4, Fiber 8, Sugar 5.2, Protein 22.6