MEDITERRANEAN RICE PUDDING
Number Of Ingredients 7
Steps:
- 1. In saucepan, bring rice and heavy cream to boil, then lower heat and cook approximately 40 minutes or until rice is tender. 2. Beat egg white until stiff, then beat in 1/4 cup splenda, 1 tablespoon at a time, until egg white forms stiff peaks. 3. In small bowl, beat egg yolk with the remaining sugar until light in color and very thick. Beat in half-and-half. Fold egg white into yolk mixture. Add to rice and cook over moderate heat, stirring for 5 to 7 minutes add vanilla. Put in bowls and sprinkle cinnamon on top. Serve either warm or cold.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love