MEDITERRANEAN PICNIC LOAF

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Mediterranean Picnic Loaf image

A great picnic loaf, posted for Kate in Katoomba. This is really popular whenever I take it somewhere.

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 1 Loaf

Number Of Ingredients 12

1 large crusty loaf bread
3 tablespoons pesto sauce
225 g cooked chicken breasts, sliced
25 g baby spinach leaves, finely shredded
3 plum tomatoes, sliced
2 tablespoons olive oil
salt and pepper
140 g mozzarella cheese, sliced
85 g artichoke hearts packed in oil, drained
85 g salami, sliced
55 g olives, pitted
15 g butter, softened

Steps:

  • Slice a lid from the top of the loaf and set aside.
  • Remove and discard the inside of the loaf, leaving a 1cm wall.
  • Spread pesto over the inside of the loaf.
  • Place half the sliced chicken on base, top with half spinach leaves.
  • Add half tomatoes and half the olive oil-season lightly.
  • Add layers of cheese, artichokes, top with remaining tomatoes.
  • Next lay salami and olives on top and add remaining chicken and spinach.
  • Drizzle over the rest of the olive oil and season.
  • Butter the lid and replace it on the loaf.
  • Wrap the loaf tightly in cling film and refrigerate over night.
  • Cut into generous wedges to serve.

Nutrition Facts : Calories 1658.5, Fat 114.4, SaturatedFat 44.3, Cholesterol 392.1, Sodium 2752.9, Carbohydrate 41.6, Fiber 12.6, Sugar 9.9, Protein 116.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #poultry     #european     #refrigerator     #finger-food     #picnic     #summer     #dietary     #seasonal     #brown-bag     #meat     #to-go     #equipment     #number-of-servings     #presentation

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