MEDITERRANEAN MUSSELS

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Mediterranean Mussels image

Make and share this Mediterranean Mussels recipe from Food.com.

Provided by Ozzy5223

Categories     Mussels

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

900 g mussels, scrubbed and de-bearded
1 tablespoon olive oil
1 small onion, sliced
1 garlic clove, crushed
1/4 pint red wine
1 sprig fresh rosemary or 1 sprig dried rosemary, to taste

Steps:

  • Heat the oil in a pan, fry the onion and garlic.
  • Add the wine and rosemary, bring to the boil.
  • Add the mussels, cover and simmer for 4 minutes or until the mussels open.
  • Discard any mussels that remain closed after cooking.

Nutrition Facts : Calories 256.6, Fat 8.4, SaturatedFat 1.4, Cholesterol 63, Sodium 645.4, Carbohydrate 11.1, Fiber 0.3, Sugar 0.9, Protein 27

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