MEDITERRANEAN MARINADE

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Mediterranean Marinade image

A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never resist kalamata olives, so there you go!

Provided by Kumquat the Cats fr

Categories     Greek

Time 10m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/2 cup lemon juice
1 teaspoon dried oregano (or 1 tablespoon fresh)
1 teaspoon dried thyme (or 1 tablespoon fresh)
2 garlic cloves, minced
1/4 cup kalamata olive, chopped
1 teaspoon sea salt (to taste)
fresh ground black pepper, to taste

Steps:

  • Whisk together first 5 ingredients. Add the kalamata olives, and mix. Pour over tofu (sliced lengthwise) coating all sides of both pieces. Sprinkle with salt and pepper on all sides.
  • Let marinate for at least 1 hour.

Nutrition Facts : Calories 140.6, Fat 14.5, SaturatedFat 2, Sodium 655.7, Carbohydrate 4, Fiber 0.7, Sugar 0.8, Protein 0.3

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