MEDITERRANEAN LENTIL PATTIES
I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato, and cucumber, you've got yourself a great Mediterranean meal. Enjoy!
Provided by huggamom
Categories Lentil
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- For the Lentil Cakes:.
- Submerge lentils in a large pot. add an additional 2 inches of water.
- Boil for 20 minutes, or until tender.
- Sauté the onion, pepper, and celery in the olive oil until the onions are slightly browned.
- Combine the lentils, vegetables, Dijon mustard, lemon juice, parsley, brown rice, and tahini (mixture should be sticky).
- Form into patties.
- Roll in the ground bread crumbs and refrigerate while making the sauce.
- When the sauce is done, pan-fry each patty until browned.
- For the Sauce:.
- Sauté the garlic in the olive oil, add cumin, and remove from the heat.
- Add the remaining ingredients.
- Adjust the amount of water for the desired consistency.
- Serve over the lentil cakes.
Nutrition Facts : Calories 956.6, Fat 42.2, SaturatedFat 6, Sodium 623.4, Carbohydrate 117.8, Fiber 27, Sugar 5.8, Protein 33.2
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