MEDITERRANEAN LAYERED SALAD

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Mediterranean Layered Salad image

This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Lettuce Salads

Number Of Ingredients 14

3/4 cup(s) fresh lemon juice, about 4 large lemons
2 tablespoon(s) extra virgin olive oil
3 clove(s) garlic, minced
1 teaspoon(s) salt
1 cup(s) uncooked medium bulgur
2 cup(s) finely chopped red onions
5 cup(s) chopped tomatoes, about 5 large tomatoes
1/2 cup(s) chopped fresh parsley
1/2 cup(s) chopped fresh mint
1/4 cup(s) chopped fresh dill weed
2 cup(s) chopped seeded peeled cucumbers
1 cup(s) chopped red bell pepper
3/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper

Steps:

  • Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
  • Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
  • This dish looks great layered in a glass trifle bowl.

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