MEDITERRANEAN LASAGNA
Make and share this Mediterranean Lasagna recipe from Food.com.
Provided by VKuuipo Bridges
Categories < 4 Hours
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Add oil to pan on medium heat, add onion and garlic.
- Sweat onion mixture until onions are translucent, do not brown.
- Remove and cool.
- Brown ground beef and sausage, drain and reserve.
- In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
- Mix well.
- Mix spinach, sweated onion, roasted peppers and basil into a bowl.
- In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
- Add 1 cup of beef and Italian mixture over top.
- Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
- Top lasagna with reserved mozzarella and parmesan cheese.
- Bake at 350°F for 1 hr or until heated thorough.
Nutrition Facts : Calories 1630.2, Fat 105.4, SaturatedFat 50.2, Cholesterol 380.1, Sodium 4450.5, Carbohydrate 70.4, Fiber 4.4, Sugar 27.3, Protein 98.3
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