MEDITERRANEAN LAMB AND VEGETABLES

Mediterranean Lamb And Vegetables image

Number Of Ingredients 11

Previous Next

2 tablespoons olive oil or vegetable oil
2 cups lamb cubed cooked
1 tablespoon shallot minced or green onion
2 cloves garlic minced
2 teaspoons lemon juice fresh
4 leeks cut into 1/4 -inch slices
2 zucchini small, sliced
1 green bell pepper coarsely chopped
Salt and freshly ground pepper to taste
4 tomatoes peeled and cut into 6 wedges
2 tablespoons parsley minced fresh

Steps:

Heat oil in large skillet until very hot sauté lamb until lightly browned. Reduce heat mix in shallots or green onion, garlic, and lemon juice. Cook for 2 minutes add leeks, zucchini, and green pepper. Generously salt and pepper. Stir, cover, and cook for 8 to 10 minutes or until zucchini is crisp-tender. Add tomatoes, cover, and cook 2 to 3 minutes longer to heat through. Spoon meat and vegetables onto warm platter and pour pan juices over top. Sprinkle with parsley and serve immediately.

Nutrition Facts : Nutritional Facts Serves