MEDITERRANEAN EDAMAME SALAD

Mediterranean Edamame Salad image

Make and share this Mediterranean Edamame Salad recipe from Food.com.

Provided by alison.klein

Categories Soy/Tofu

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 cups blanched shelled edamame
2/3 cup sun-dried tomato, sliced
1/3 cup red onion, diced
1/2 cup black olives, pitted
1/3 cup olive oil
1/4 cup feta cheese, crumbled
2 tablespoons white wine vinegar
1 tablespoon white balsamic vinegar
1 garlic clove, minced
1 teaspoon minced fresh oregano
salt and pepper

Steps:

Cook edamame according to package and let cool.
Mix oil and vinegars in separate bowl with garlic and oregano.
Toss with other ingredients.
Season with salt and pepper.
Let marinate at room temperature for 30 minutes before serving.
Enjoy!

Nutrition Facts : Calories 422.1, Fat 30.8, SaturatedFat 5.2, Cholesterol 8.3, Sodium 437.1, Carbohydrate 22.4, Fiber 7.5, Sugar 4.4, Protein 19.6

*** Explore more Mediterranean Edamame Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #beans #vegetables #greek #european #vegetarian #dietary #soy-tofu #onions #brunch #presentation #served-cold