MEDITERRANEAN CHICKEN STEW

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Mediterranean Chicken Stew image

Travel to the Greek islands from the comfort of your own kitchen with this Mediterranean Chicken Stew, chock full of shredded chicken, feta cheese, chopped onions, zucchini and pasta. Mediterranean Chicken Stew is sure to warm you up on a cold night.

Provided by My Food and Family

Categories     Festive 2018

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

2/3 cup orzo pasta, uncooked
1/4 cup KRAFT Greek Vinaigrette Dressing
1 cup chopped onions
1 cup chopped zucchini
2 cups shredded cooked chicken
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 cup fat-free reduced-sodium chicken broth
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup thinly sliced fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
  • Add chicken, pasta sauce and chicken broth; stir. Simmer on medium-low heat 10 min., stirring occasionally.
  • Serve over orzo topped with cheese and basil.

Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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