MEDITERRANEAN CHICKEN CASSEROLE

Mediterranean Chicken Casserole image

Make and share this Mediterranean Chicken Casserole recipe from Food.com.

Provided by Terese

Categories Chicken Breast

Time 40m

Yield 3 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1/2 yellow onion
4 tomatoes
1 green capsicum
100 g mushrooms
1 tablespoon olive oil
3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces
2 sprigs lemon thyme
1/2 cup dry white wine
6 pitted black olives (optional)
salt & freshly ground black pepper
1 garlic clove, finely chopped
1 tablespoon finely sliced basil

Steps:

Chop onion.
Cut tomatoes into small pieces.
Halve capsicum, remove seeds and cut each into eight pieces.
Wash and halve mushrooms.
Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
Transfer chicken to a plate.
Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
Add capsicum and stir fry for about 2 minutes.
Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
Season with a little salt and pepper and bring to a simmer.
Cover and cook for about 20 minutes.
Just before serving stir in basil.
Serve with steamed rice or vegetables.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #stove-top #dietary #meat #chicken-breasts #equipment