MEDITERRANEAN CHICKEN AND MUSHROOM SKILLET

Mediterranean Chicken and Mushroom Skillet image

Make this Mediterranean Chicken and Mushroom Skillet in just 35 minutes. This Mediterranean Chicken and Mushroom Skillet is as fun to make as it to eat!

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 lb. sliced fresh mushrooms
1 onion, finely chopped
1/2 cup chicken broth
1 clove garlic, minced
1/2 tsp. dried thyme leaves
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.
Top chicken with mushroom mixture and parsley.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g