This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year!
Provided by Amy H. @Meave
Categories Punches
Number Of Ingredients 7
Steps:
- Mix first three ingredients in 2 gallon containers, store in freezer.
- Thaw 6 hours before serving until slushy like
- Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
- Yield about 2 gallons of punch.
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