MEATY SPANISH RICE
This is a recipe that I adapted from 'Country Woman' magazine.
Provided by Kimberly Kay
Categories Beef
Time 45m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, melt butter or margarine over medium heat; add the ground beef, onion and green pepper; cook until meat is brown and vegetables are tender.
- 2. Add all of the remaining ingredients and bring to a boil; reduce heat, cover and simmer until rice is tender, about 30 minutes.
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