MEATY BEAN CASSEROLE

Meaty Bean Casserole image

"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.-Kathy Both, Rocky Mountain House, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

1-1/4 pounds boneless skinless chicken breasts or pork tenderloin, cut into 3/4-inch pieces
4 cans (15 ounces each) great northern beans, rinsed and drained
12 to 16 ounces smoked sausage links, halved and cut into 1/2-inch slices
1 tablespoon olive oil
1-1/2 cups chopped onion
1 cup chopped sweet red pepper
4 to 6 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
Pepper to taste
2 to 2-1/2 cups soft bread crumbs

Steps:

In a Dutch oven, cook the chicken and sausage in oil until for about 10 minutes or until chicken juices run clear. Remove with a slotted spoon and keep warm. , In the drippings, saute the onion, red pepper and garlic for 5 minutes. Stir in the beans, tomatoes, broth, thyme, pepper, chicken and sausage. , Bake, uncovered, at 350° for 45 minutes. Sprinkle with bread crumbs. Bake 45 minutes longer or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1056mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein.