* MEATS
Number Of Ingredients 0
Steps:
- Beef Basic Shredded Beef Shredded Beef with Onion and Tomatoes Mexican Dried Beef Tequila-Lime Flank Steak with Pickled Red Onions Flank Steak with Mushrooms and Green Chile Strips Flank Steak with Tomatillo and Sweet Pepper Salsa Skirt Steak, Guadalajara Style Chuck Steak with Chihuahua Chile Salsa Pan-Broiled Steak with Onions and Chipotle Beef Tenderloin Steaks, Yucatán Style Beef Fillet Strips in Onion Sauce Beef Fillet Strips with Tomatoes, Peppers, and Onions Beef and Cheese Volcano Grilled Beef, Sonoran Style, with Onions and Chile Strips Beef Steaks with Red Chile and Wine Sauce Steak with Avocado Butter and Mango Salsa Steak with Tomato and Chili Sauce Steak with Cascabel Chile and Lime Rib Steaks with Ancho Chile-Red Pepper Cream Sauce Steak with Red Chiles Steak, Yucatán Style, with Green Seasoning Paste Beef Tenderloin, Huasteca Style Oven-Barbecued Beef Beef Short Ribs Boiled Rump Roast Beef, Vegetable, and Red Chile Stew Durango Beef Stew Mexican Meatloaf with Ranchera SaucePork Basic Shredded Pork Crisp Shredded Pork Minced Spicy Pork Ground Pork Patties Mexican Pork Sausage Pork Chops with Lime Butter Pork Chops with Poblano Chile Sauce Yucatán Grilled Pork Steak Barbecued Pork Steak Marinated in Red Chile Paste Baby Back Ribs with Tamarind Crisp Pork Tidbits Grilled or Spit-Roasted Pork Pork in Guajillo Chile Sauce with Avocado Pork Loin Roast with Red Onion Sauce Pork Roast with Plantains and Tangerines Pork Roast with Peanut Mole Pork Shank, Yucatán Style Pork Tenderloin with Red Sesame Seed Sauce Pork Tenderloin with Serrano Chile Cream Sauce Pork Stew from Puebla Pork and Vegetables in Yellow Mole with Masa Dumplings Pork and Green Chiles Pork in Tomatillo Sauce Pork Stew with Poblano Chiles and Corn Pork "Tablecloth Stainer" Pork, Vegetable, and Chile Stew Pork with Black Beans and Chipotle Chiles Pork Stew with Pineapple Wedding Pork in Red Chile Sauce Pork in Tomato Sauce with Diced Zucchini Purslane with PorkLamb Lamb Steaks with Chili Rub Lamb Stew, Yucatán Style Leg of Lamb in Chile Sauce Butterflied Leg of Lamb with Fiery Cilantro-Mint Sauce Oven-Roasted Lamb, Monterrey Style Lamb Shanks in Ancho Chile and Red Wine Sauce Lamb in Chile Broth Lamb in Red Chile Stew Lamb in Red Chile with Potatoes and ZucchiniVeal Breaded Veal Cutlet Veal in Sweet Red Pepper Sauce Veal Stew in Red Pumpkin Seed SauceOrgan Meats Liver with Onions, Raisins, and Jalapeños Beef or Veal Tongue in Vinaigrette Beef or Veal Tongue with Almond SauceFrom "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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