MEATLOAF WITH MUSHROOM GRAVY

Meatloaf with Mushroom Gravy image

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

Heat oven to 375°F.
Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. of the remaining barbecue sauce.
Bake 1 hour or until done (160°F). About 20 min. before meatloaf is done, heat oil in large skillet on medium heat. Add mushrooms and garlic; cook 8 min. or until mushrooms are tender, stirring occasionally. Stir in gravy and remaining barbecue sauce. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
Serve meatloaf topped with mushroom gravy.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g