MEATLOAF WITH A TWIST

Meatloaf With a Twist image

Make and share this Meatloaf With a Twist recipe from Food.com.

Provided by Emily

Categories Meat

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 cup spicy tomato juice
3/4 cup uncooked oatmeal
1 egg
1/2 cup onion
1/2 teaspoon salt
1/4 black pepper
1/4 lb sliced deli ham
1/4 lb sliced swiss cheese

Steps:

Pre-heat oven to 350 degrees.
Mix together all ingredients listed under"main loaf".
Press out into a rectangle shape that is no wider than the loaf pan you will be using.
Do this on a piece of wax paper.
Lay ham slices and then swiss cheese on top of ground beef mixture.
Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
Let stand 10 minutes, slice and serve.

Nutrition Facts : Calories 2460.5, Fat 152.3, SaturatedFat 65.7, Cholesterol 843.2, Sodium 4038.1, Carbohydrate 69.9, Fiber 9.5, Sugar 14.8, Protein 194.5