MEATLOAF WITH A TOMATO BEEF SAUCE

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Meatloaf with a Tomato Beef Sauce image

This recipe makes a large meatloaf that is so tender, juicy and moist with a deep, hearty flavor. You might think of it as just meatloaf, but this one has a great intense beefiness with that special sauce that will separate it from the pack. Perfect for a family get together or for those chilly nights when you need that perfect...

Provided by Phyllis Brescia

Categories     Meatloafs

Time 1h40m

Number Of Ingredients 18

MEATLOAF
1 lb chopped meat
2 eggs
1 medium onion, finely chopped
1 Tbsp chopped parsley
1 tsp salt
1/4 tsp pepper
1/3 c oatmeal
1/2 - 1 c italian bread crumbs
1/2 c finely shredded carrots
1/2 c finely shredded celery
3 Tbsp ketchup
SAUCE
1/3 c ketchup
1 can(s) beef consomme' soup
1/2 tsp dried basil
1 Tbsp corn starch
several drops of frank's red hot sauce or tabasco hot sauce (optional)

Steps:

  • 1. Mix all meatloaf ingredients together. Shape into loaf and bake at 350 degrees for 1 hour.
  • 2. For the sauce, mix ketchup and corn starch together. Then stir in remaining ingredients.
  • 3. In microwave safe measuring cup, microwave for 3 minutes. Stir.
  • 4. Pour sauce over meatloaf after it has baked for 1 hour. Bake for another 1/2 hour.

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