MEATLOAF SURPRISE MEATBALLS

Meatloaf Surprise Meatballs image

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 32

Number Of Ingredients 10

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1 lb ground beef round
3/4 cup Progresso™ Italian style panko crispy bread crumbs
1 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons grated onion
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 egg
32 frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
1/3 cup packed brown sugar

Steps:

Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
Bake 25 to 28 minutes or until thoroughly cooked.
In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg