MEATLOAF SAUCE (OR STUFFED PEPPERS)

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Meatloaf Sauce (Or Stuffed Peppers) image

Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.

Provided by Andi Longmeadow Farm

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups tomato sauce
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons vegan worcestershire sauce or 2 teaspoons A.1. Original Sauce
1/4 teaspoon oregano
1/4 teaspoon parsley flakes
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup mushroom, sliced thinly (optional)

Steps:

  • Throughly mix together all ingredients.
  • Spoon sauce over meatloaf.
  • Bake for one hour at 350°F.
  • •For vegan, omit the Worcestershire sauce and use vegan alternative.

Nutrition Facts : Calories 71.8, Fat 0.5, Sodium 744, Carbohydrate 16.3, Fiber 1.7, Sugar 14.3, Protein 1.6

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