MEATLOAF SAUCE RECIPE
I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.
Provided by Candle Lover
Categories Low Protein
Time 45m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
- This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.
Nutrition Facts : Calories 63.4, Fat 0.2, Sodium 480.4, Carbohydrate 16.4, Fiber 0.2, Sugar 14.5, Protein 0.7
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