MEATLOAF SANDWICH

Meatloaf Sandwich image

Hot and spicy,good for a sandwich on a bulky roll or subroll, served warm. Can be cut into bite-sized pieces for party platter sliders!

Provided by Beth M.

Time 1h20m

Number Of Ingredients 13

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Ingredients

2 1/2 lb ground beef, 85% lean
2 eggs
1 tsp salt
2 tsp oregano, dried
1/2 c sour cream
2 c panko bread crumbs
SAUTE IN OLIVE OIL:
1 medium chopped onion
1 clove minced garlic
1-2 Tbsp banana peppers chopped
1 Tbsp brown sugar
1 Tbsp vinegar
1/2 c sweet and sour sauce/or chili sauce

Steps:

1. Saute onion and garlic on low about five minutes.
2. Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
3. Spread pepper,sugar and vinegar mixture over meatloaf before baking.
4. Remove from oven and let rest 1/2 hour covered.

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