MEATLOAF ON THE GRILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatloaf on the Grill image

A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.

Provided by alijen

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground pork
1 lb ground turkey
2 eggs
2 tablespoons dried breadcrumbs
8 ounces sliced fresh mushrooms
1 clove garlic, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Preheat and outdoor grill for medium heat.
  • In a large bowl, using your hands, mix together all ingredients.
  • Be careful not to over-mix as the meatloaf will be a little tough.
  • Pat evenly into a 9 inch pie plate.
  • Place the pie plate onto a cookie sheet and then place onto the grill grate.
  • Close the lid, and cook for 30-45 minutes, until no longer pink.
  • (The meat cooks faster on the grill than in the oven.).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #poultry     #american     #southern-united-states     #easy     #fall     #spring     #summer     #dietary     #seasonal     #comfort-food     #inexpensive     #meat     #taste-mood     #equipment     #grilling