MEATLOAF DE PROVENCE

Meatloaf De Provence image

Provided by mdavis007

Categories Meat

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

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1 -2 lb ground beef
1 egg
1 cup breadcrumbs
1 tablespoon herbes de provence
2 teaspoons kosher salt
1 (1 ounce) package Lipton Onion Soup Mix
1/4 cup ketchup
1 tablespoon light brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke

Steps:

Preheat oven to 350 degrees.
Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.

Nutrition Facts : Calories 279.3, Fat 13.4, SaturatedFat 4.9, Cholesterol 86.9, Sodium 1278.7, Carbohydrate 20.8, Fiber 1.1, Sugar 6.7, Protein 18