MEATLOAF, BETTER THAN MOM'S
This is an adapted recipe from one my mother used to make. My favorite part of meatloaf was always the tangy candied topping. I hope you like this version.
Provided by Stoblogger
Categories Poultry
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 8 x 4 x 2 1/2 inches glass loaf pan.
- Knead together the ground chuck and ground turkey, tomato soup (do not add water), dried minced onion, the oatmeal, the egg, and salt and black pepper.
- Mold the meat mixture into a loaf to fit your pan.
- Place the meatloaf in 350 degree oven for 50 minutes.
- Carefully remove the meatloaf and turn off the oven. Drain any access fat immediately if you wish.
- Stir together the ketchup and brown sugar and use it to glaze the top of the meatloaf.
- Return the meatloaf to the oven under a 500 degree broiler (or high setting) for 5 to 8 minutes. Watch carefully as it will burn quickly once the topping begins to caramelize.
- Remove when browned to your liking, let stand about 5 minutes before cutting and serving.
Nutrition Facts : Calories 342.1, Fat 13.9, SaturatedFat 4.5, Cholesterol 144.2, Sodium 844, Carbohydrate 23.8, Fiber 1, Sugar 18.8, Protein 30.3
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