MEATLOAF AND POTATO PIE

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Meatloaf and Potato Pie image

Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.

Provided by Kathie Carr

Categories     Meatloafs

Time 50m

Number Of Ingredients 9

1 lb ground beef
2 slice whole wheat bread torn into small bits
2/3 c milk
1 egg, slightly beaten
1/3 c chopped onion
1 Tbsp worcestershire sauce
1 tsp salt
2 c mashed potatoes (can use a little more if you like)
1/2 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
  • 2. You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.

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