MEATLOAF AND GRAVY

Meatloaf and Gravy image

Provided by Elizabeth Lancaster

Time 2h35m

Number Of Ingredients 15

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1 1/2 lb ground beef or ground turkey
1 large egg
1/2 medium chopped onion
2 tsp salt
1 tsp pepper
3 slice of bread cubes or use 2/3 c. of oatmeal
1/2 c ketchup
1 c milk
MEATLOAF GRAVY
4 Tbsp flour
1 clove beef boulin cube
3/4 c warm water
1/8 tsp pepper
1/2 tsp salt
1 c meatloaf juice from pan

Steps:

1. pre-heat oven to *350 mix all ingredients in a Large bowl, ( i use my hands)
2. pat all the meat into a loaf and place into a 9x13 baking dish, and cover intire loaf with ketchup(makes the meat moist) cover with tinfoil and bake for 2 hours till done.
3. I serve my meat loaf with mashed potatos and meatloaf gravy, and mac and cheese :) Enjoy
4. on the stove top bring meatloaf juice to a boil, (in a small bowl, mix flour and 1/2 c water together with a wisk and add to boiling juice. keep stirring once sauce is thickining, add rest of water,(may have to add more water to your liking, for thickness) salt and pepper, remove from heat and let sit, and you are ready to go. Enjoy :)