MEATLOAF
This recipe was given to me by my mother in-law. My DH loves all of my cooking and creations. But he always requests that his meat loaf be made this way.
Provided by HiDees
Categories Meat
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender, puree the onion.
- After the onion is done, mix in two eggs, 1/3°C Milk and set aside the liquid mixture.
- In a large bowl, mix together the ground beef, 1 cup of the bread crumbs, spices and the liquid ingredients.
- If the mixture seems too wet, mix in the remaining bread crumbs.
- (Depends on the size and moisture content of the onion.) Cook on a roasting pan at 350 degrees.
- Do not cook in a bread pan, the liquids will stay in the pan with the meat. Not a pretty sight!
- Options:
- Childhood memory option: Put as many figure sized holes in the top or shape the meat loaf into your favorite childhood action figure. Then fill in the holes with ketchup.
- Adult option: Roll the meat loaf into a log and wrap with the sliced bacon.
Nutrition Facts : Calories 656, Fat 38.6, SaturatedFat 14.9, Cholesterol 250.1, Sodium 684.7, Carbohydrate 23.6, Fiber 1.9, Sugar 2.9, Protein 50
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