MEATLOAF 101
This recipe came out of curiosity. I had often wondered why milk was added to so many meatloaf recipes. Well I found out why. It adds a moisture and almost creaminess to it. So moist and tender. I also make mine in single sized loaves. Makes for easy clean up and easy lunches the next day.
Provided by Janis Reeves
Categories Meatloafs
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees and place a baking rack on a foil lined cookie sheet.
- 2. In a small bowl place bread crumbs and milk to soak just until most of the milk is absorbed. In a 2nd small bowl mix together TOPPING ingredients.
- 3. In a large bowl combine beef, onion, parsley, bread crumbs, salt, and pepper. Mix with clean hands until well combined
- 4. Divide meat in to 4 equal portions and place on baking rack. Top with ketchup mixture. Bake for 45-1 hour. Loaves are done when internal temp is 170 degrees.
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