MEATLESS TATER TOT CASSEROLE
Make and share this Meatless Tater Tot Casserole recipe from Food.com.
Provided by PamCake
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Use a 9x9 pan and place a layer of meatballs in the bottom.
- Add peas on top of meatballs.
- Sprinkle cheese on top of meatballs and peas.
- Pour soup over all of the above ingredients and mix with a spoon. Re-space the meatballs evenly.
- Place tater tots evenly on top of mixture.
- Bake uncovered for 40 minutes. Tater tots should be golden brown on top.
- Let cool and thicken 5 minutes before serving.
Nutrition Facts : Calories 466.1, Fat 28.2, SaturatedFat 9.8, Cholesterol 13.6, Sodium 1443.5, Carbohydrate 45.3, Fiber 5.9, Sugar 2.5, Protein 10
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