MEATLESS SPAGHETTI SAUCE

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Meatless Spaghetti Sauce image

Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.

Provided by Lynn Socko

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 11

1 medium sweet onion, finely diced
5 small cloves of garlic, minced or finely grated
2 28 oz. cans, crushed tomatoes w/basil
28 oz can petite diced tomatoes
1 Tbsp dried italian seasoning
1 Tbsp dried basil
1 tsp dried oregano
1 tsp lemon juice
2 Tbsp sugar
1 tsp coarse sea salt
1/4 c olive oil

Steps:

  • 1. In a large pot add olive oil, onion, & garlic, saute till tender.
  • 2. Add all three cans of tomatoes into pot.
  • 3. Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
  • 4. Simmer for an hour, taste, add more seasoning if needed.

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