Serve over prepared spaghetti noodles or spaghetti squash. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Provided by BeccaB3c
Categories Sauces
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry pan, over medium heat, saute onino and garlic in safflower oil until onions become transparent.
- Add remaining ingredients and simmer 45 minutes or until lentils are tender.
Nutrition Facts : Calories 69.8, Fat 1, SaturatedFat 0.1, Sodium 10, Carbohydrate 12, Fiber 3.9, Sugar 4.1, Protein 3.3
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