MEATLESS PASTITSIO
This is great served with Baked Chicken Kapama or any Greek lamb entree.Pasta and three cheeses combine in a phyllo-topprd casserole.From a February 1984 issue of Bin Appetit that featured A Feast of Heritage Dishes-Greek Dinner for 12.
Provided by Leslie in Texas
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush 9x13-inch baking dish with some of melted butter.
- Cook macaroni in large pot of boiling salted water until tender;drain well.
- Mix with half of remaining melted butter in a large bowl.
- Toss with cheeses.
- Blend in eggs,milk and pepper.
- Spoon into prepared dish.
- (Can be prepared 1 day ahead to this point, covered and refrigerated.If refrigerated, bring to room temperature before continuing.).
- Cover dish with phyllo, brushing each sheet with some of remaining butter.
- Score top 3 sheets with tip of sharp knife.
- Bake 15 minutes.
- Reduce oven to 300 degrees and bake 35 minutes.
- Let stand 15 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 572.4, Fat 40.5, SaturatedFat 24.5, Cholesterol 198.5, Sodium 613.7, Carbohydrate 37.9, Fiber 1.5, Sugar 1.7, Protein 14.7
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