MEATLESS NACHOS
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game nights... or whenever!
Provided by Lillian Patterson
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Pour can of beans into a mixing bowl. Mash with a potato masher until they are the desired consistency.
- 2. Stir in taco sauce and garlic to the bean mixture. Mix well.
- 3. Lightly grease a cookie sheet and arrange the tortilla chips on the sheet in one layer.
- 4. Drop spoonfuls of the bean mixture onto each of the chips. Cover with cheese and bake at 375 for approximately 10 minutes. Allow to cool a few minutes before eating, as the filling especially will be scalding hot.
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