MEATBALLS WRAPPED IN DOUGH!

Meatballs wrapped in dough! image

Provided by Debi Odom

Time 1h20m

Number Of Ingredients 10

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1 lb lb ground pork
1lb lb lean ground beef
1 ea pkg cheese sticks/ or mozzarella chunk cheese
3 1/2 Tbsp garlic power or fresh garlic
2 1/2 tsp fresh oregano or italian spice mixed
3 large eggs
1/2 c milk (more if needed)
1 1/2 c bread crumbs (more if needed)
salt & pepper to taste
2 or 3 can(s) pillsbury canned biscuits

Steps:

1. You can use store bought meatballs or you can make your own. All the former ingredients are to taste. You can use just lean ground beef and no pork it is up to you.
2. mix all the meat and mix well add the eggs, bread crumbs milk garlic and oregano
3. cut the string cheese into 1/2 inch cubes and mix into the meat mixture.
4. roll the meatballs and broil for 5 to 7 minutes. take out of oven and let them cool. on your cutting board take and open the rolls preheat your oven according to the package of rolls. put a meatball on top of a roll and mold around the meatball until covered put the seam side down. Do this to all meatballs and sprinkle with garlic to taste. Bake according to directions on the can and serve with you favorite Italian meal.
5. I add melted butter with garlic and when they are done using a pastry brush I brush the finished rolls with melted butter and sprinkle with your favorite cheese. Yummy!