MEATBALLS WITH FIRE ROASTED TOMATO SAUCE

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Meatballs with Fire Roasted Tomato Sauce image

A go-to recipe for party planning. You can mix, bake and simmer these in under an hour.

Provided by @MakeItYours

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1/4 cup Progresso® plain bread crumbs
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 medium green onions, finely chopped (1/4 cup)
1 egg
1 jar (25.5 oz) Muir Glen® fire roasted tomato pasta sauce
3/4 cup dried cherries, chopped
1/2 cup water
2 tablespoons cider vinegar or wine vinegar
Chopped fresh chives, if desired

Steps:

  • Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs. Place in ungreased 13x9-inch pan.
  • Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.
  • In 3-quart saucepan, heat all sauce ingredients exept chives to boiling, stirring occasionally; reduce heat. Stir in meatballs; cover and simmer about 15 minutes or until sauce is hot. Sprinkle with chives. Serve in chafing dish or slow cooker on low heat setting.

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