MEATBALLS & ORZO

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Meatballs & Orzo image

This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.

Provided by Eyemadreamer

Categories     One Dish Meal

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb frozen meatballs
1 onion, chopped
1 (14 ounce) can beef broth
1 cup uncooked orzo pasta
1 (14 ounce) can Italian-style diced tomatoes
grated parmesan cheese (optional)

Steps:

  • In a large skillet, saute onions in olive oil until tender.
  • Add beef broth, bring to a boil.
  • Stir in orzo, meatballs and tomatoes, return to a boil.
  • Cover & reduce to medium heat. Simmer for about 8 minutes.
  • Serve in bowls, sprinkle grated parmesan cheese ontop if desired.

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