MEATBALLS IN SOUR CREAM SAUCE

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Meatballs in Sour Cream Sauce image

I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.

Provided by BlueHyacinth

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup soft breadcrumbs
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon oil
1 tablespoon paprika
1 medium onion, sliced
2 cups mushroom beef gravy or 2 cups beef gravy
1/2 cup sour cream

Steps:

  • In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
  • Form into 20 meatballs.
  • In a large skillet, brown meatballs in oil; drain excess fat.
  • Sprinkle meatballs with paprika; add onion.
  • Cover; cook over low heat for 10 minutes.
  • In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
  • DO NOT BOIL.
  • When sauce is heated through, serve over egg noodles.

*** Explore more Meatballs In Sour Cream Sauce Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #beef     #easy     #ground-beef     #meat

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