MEATBALLS IN SALSA

Meatballs in Salsa image

Provided by Mercy

Categories Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 10

1 (16 ounce) jar prepared hot salsa
1 (8 ounce) can tomato sauce
1 lb ground sirloin (or lean ground beef)
1/2 lb ground pork
1 egg, beaten
1/2 teaspoon dried thyme
1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
2 tablespoons prepared steak sauce (like A1)
1 tablespoon vinegar
1 tablespoon prepared mustard

Steps:

Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
Mix the remaining ingredients together with your hands until thoroughly combined.
Form the mixture into 20 1-inch balls.
Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.

Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4