MEATBALLS IN DIJON SAUCE

Meatballs in Dijon Sauce image

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 16

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1 lb lean (at least 80%) ground beef
1 slice whole wheat bread, crumbled
1 small onion, chopped (1/4 cup)
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons beef bouillon granules
1 cup water
1 cup fat-free (skim) milk
3 tablespoons finely chopped fresh chives
2 tablespoons Dijon mustard
1/4 teaspoon pepper
1 teaspoon lemon juice
3 cups hot cooked noodles

Steps:

Heat oven to 400°F. Spray broiler pan rack with cooking spray. In large bowl, mix ground beef, bread crumbs, onion, 1 tablespoon mustard, the salt and 1/4 teaspoon pepper. Shape into 24 (1 1/4-inch) balls; place on rack in pan.
Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
In 2-quart saucepan, mix flour, cornstarch, bouillon granules and water; stir in all remaining ingredients except noodles. Cook uncovered over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs; stir gently. Serve over noodles.

Nutrition Facts : Calories 325, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg