MEATBALL TORTELLINI
I have not tried this stew. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This has few ingredients and little preparation. The following spices may be substituted for the creole seasoning - 1/2 teaspoon each paprika and garlic powder and a pinch each cayenne pepper, dried thyme and ground cumin.
Provided by internetnut
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
- In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well.
- Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.
Nutrition Facts : Calories 80.2, Fat 5.6, SaturatedFat 1.3, Sodium 665.3, Carbohydrate 6.3, Sugar 1.4, Protein 1.5
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