MEATBALL STUFFED SHELLS

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Make and share this Meatball Stuffed Shells recipe from Food.com.

Provided by marykathrynsaft

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package jumbo pasta shells
1 (26 ounce) jar spaghetti sauce
36 frozen italian meatballs, thawed (1/2 oz. each)
2 cups shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
  • Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
  • Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.

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